Your noodles have not expired, they’re actually supposed to smell that way. But who cares about looks? Shirataki is often used in Japanese hot pots or nabe dishes. I would maybe compare them to rice noodles. If you'd like to give these noodles a try, be sure to check out the Miracle Noodles website. For easy, delicious ideas on how to prepare these versatile noodles, check out our list of keto-friendly shirataki noodle recipes , then hit the store to enjoy “pasta” again. The aroma is a fish like smell. Sitemap, How Companion Planting is an Easy Way to Grow a Better Garden, Resistant starch may have many benefits for gut health. They are very, very low calorie and can be a good substitute for noodles. Why? I do not love you. However, some shirataki noodle brands smell like fish and that might affect the taste of the noodles. It has no unpleasant smell or taste, in actual fact it passes for noodles, Id never have said it wasn't real noodles. The noodle contains only 20 calories and 3 g of carbs per 4 oz. That is, unless you prepare them till they’re good. The key with these is to strain and rinse them very well --- they do have a bit of a fish smell but leave them in the sink to dry for about 10 minutes and the smell will subside. I'm a vegetarian and don't eat fish- so I called them on the phone and talked about the smell. Thai Peanut Butter Noodles (With Shirataki), Chicken Cacciatore Recipe (Over Veggie Noodles), Natural Ways to Fight Drug Resistant Head Lice, It may reduce Ghrelin (hunger hormone) levels, especially when consumed regularly, It may help improve cholesterol levels and ratios and may reduce LDL and Trygliceride levels (, It may help improve digestion and feed beneficial gut bacteria, It can stimulate the production of a gut hormone called peptide YY (PYY), which helps a person feel full for longer, Drop into boiling water for another 1-2 minutes to further soften and improve texture, Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly, Add to dishes or add flavors as desired at this point. What I discovered is that Shirataki noodles are traditional noodles from Japan. You smelled hideous. Drain the noodles in a colander and rinse well with cold water for 30 seconds. Great on calories, but not worth the price for me. I did not; I wanted the low-calorie pasta dream. Isn't that what many of us want? I did think it was weird I had to buy you already made, but whatever. Yes, there's a certain... unusual aroma, to say the least. I love pasta. I was a bit apprehensive after reading mixed reviews regarding smell and jelly like noodles. When preparing shirataki or konnyaku, you may notice a slightly “fishy” odor upon opening the package; there’s no actual fish or fish products in the noodles, but the liquid it’s stored in tends to give them this smell. Are easier to prepare. Believe it or not but the ingredient shirataki noodles are made from, Konjac Yam, actually smells like that naturally. In fact, they are about 97% water and 3% glucomannan fiber. I looked at the calories and sure enough; you were exactly what you claimed which is low calorie. They are very chewy, so if you want a more pasta like experience, you might want to try the Dreamfields pasta ( 5 net carbs/serving). You were going to be my dream. They do not taste like fish- even right out of the bag. Tap here to turn on desktop notifications to get the news sent straight to you. With these types of noodles, the first step is to rinse them and boil them for two minutes to “reduce the authentic aroma” (quoting package). I refuse to put anything in my mouth that I have to wash for five minutes to get the smell out. Here, eat this Lasagna I spent 5 hours making, let us enjoy this loving work of labor. Hey Guys, So I have finally tried the Shirataki Noodles. A few commented that the noodles smelled like fish. So I did open your bag. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). So I took you home. I know some people love you, and that is fine. You were going to help me. Oh, you want some comfort food? Miracle Noodle shirataki products have managed to get rid of the ammonia/seaweed smell that once required lots of rinsing and a bit of boiling to shed the smell. You were going to save me from my "pasta" nightmare. What did I think? And they taste kinda weird. You know, an apple is an apple. Based on the brand, you'll see anywhere from zero to 15 calories in the entire package. Serve fish on a bed of shirataki noodles that have been tossed with pesto. I should have known better. It said to open you and rinse thoroughly. Part of HuffPost Comedy. I looked at the calories and sure enough; you were exactly what you claimed which is low calorie. Use shirataki noodles in a healthy bowl with shredded carrots, red bell peppers, and edamame. You rinse them in a colander and then heat them in the microwave. Shirataki noodles have no real flavor on its own since it is just made of mostly water and glucomannan fiber. Eating meals together is like a spiritual thing for my family, as I'm sure it is for many others. It did not even phase me that you smelled bad. What do Shirataki Noodles taste like? When I first laid eyes on you, I was concerned yet intrigued. Serve fish on a bed of shirataki noodles that have been tossed with pesto. They have virtually no taste on their own but have a slight fish-like smell when packaged wet. 3. Believe it or not but the ingredient shirataki noodles are made from, Konjac Yam, actually smells like that naturally. After about five minutes you still had traces of that sewer smell but it was almost all gone. Just buy one bag (about $2.00) and give 'em a try. You did not taste good. They’re packaged in fishy-smelling liquid, which is actually plain water that has absorbed the odor of the konjac root. I liked these a lot more than the Miracle noodles. You did not taste anything like pasta. You are a low-calorie pasta substitute. I'm a vegetarian and don't eat fish- so I called them on the phone and talked about the smell. Okay, maybe she is not my friend but I know she was promoting you for a while. One popular dish is called sukiyaki (すき焼き), a type of soup or stew with thinly sliced meat, vegetables, and shirataki noodles; because they soak in the broth, they pick up the flavor. 2. They're a bit rubbery compared to wheat noodles and have almost no flavor, and I think they go better with Asian-style dishes where you might use rice noodles rather than Italian-style dishes. I am tired of foods trying to be something they are not. Shirataki can … I heard about you from a friend of mine named Hungry Girl. And it is smelly. I really like them, and take on the flavor of whatever you cook them with. Shirataki noodles contain a lot of water. As a matter of fact, konjac plants has been used for making vegan seafood due to that exact reason. you could have warned me about your smell! They are vegan. Therefore, it’s important to rinse them very well for a few minutes under fresh, running water. Shirataki noodles can seem a bit daunting to prepare at first. Most packages have anywhere from 0-15 calories (yes, for the entire thing!) We made it easy for you to exercise your right to vote. Done. The thing that makes shirataki noodles unique is the fact that they're mostly water—about 97% water, in fact.