CARAMEL. Read more... As an Amazon Associate I earn from qualifying purchases. It def. Making caramel is easy, as long as you pay attention and work quickly. No bueno. I will lower the oven next time and bake for ten minutes. You want plain, unsalted sugar-free popcorn so you have a fresh canvas to work with. I am SO thrilled it came out as expected! Although i add butter. It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Bake for 15 minutes and then remove from oven and give it another good stir making sure all of the popcorn is … Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. No products mentioned are intended to diagnose, treat, cure or prevent disease. Ridiculously Moist Christmas Cake Balls (without a stick). Al-tho I did cut the baking soda to 1/2 teaspoon. Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. This recipe is one I have tested over and over...and over...again. often sprinkle with a little salt and cinnamon. Put the popcorn in a large bowl and preheat the oven to 250F. I roast popcorn by microwaves. it's not very hard to roast corn but I have a problem with caramel sauce. Statements on this website have not been evaluated by the Food and Drug administration. I recommend making your own homemade popcorn first. Thank you for your sweet comment Michelle! Cover and cook, shaking pot, until all popcorn is … Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing? Add 2 tbsp oil, or butter, and ¼ cup popcorn kernels to a large pot. Stir once so its mixed but then allow it to. Yield10 cups. Place over low heat, stirring until mixture begins to boil. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Note: Don’t leave the stove while the caramel is boiling. Cookies are used to ensure that you receive the best experience on this site. It's a good recommend for snack. Good flavor. (Make sure to pick out any unpopped kernels!). On the other hand, if you heat your sugar too high for too long, you'll have some real tooth-cracking popcorn. Prep Time10 minutes. Don’t be intimidated here. Add your peanuts and almonds to the sheet pan and set baking sheet aside but keep it close by. Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes. To make the caramel, you’re gonna heat together some light brown sugar, granulated sugar, a little more salt, light corn syrup, water and butter until it starts to boil. This turned out really well. Hi Angie! At the 5 minute mark, add in your baking soda and vinegar. Turn the heat to high and wait for the kernels to start popping. Freshly popped popcorn just cannot be beaten. Hi Beth! Thanks so much for your review! Add your brown sugar, butter, vanilla extract and salt to a sauce pan set over MEDIUM-LOW heat. Then wait for all of the popping to stop. Making your own popcorn is SO easy and also saves you A LOT of money. This could have happened because the heat was too low on your stove. Easy to make but burnt in the oven . First, make your popcorn. Once the 5 minutes are over, add in the vanilla and baking soda. Toss the popcorn a bit until it is coated nicely. Please consult with a qualified health care professional before acting on any information presented here. Molasses can be a sweet substitute. The vinegar is meant to help prevent a grainy, sugary texture since this recipe does not use any corn syrup. To make your own homemade popcorn, all you need to do is add some oil and kernels to a pot set over medium-high heat. Choose a light-colored, mild-tasting honey, such as clover or alfalfa. 3. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. This field is for validation purposes and should be left unchanged. While I cook caramen sauce. sometimes hot sauce mixed with a butter to make a buffalo wing flavor), or 3-sweet. Allow it to cool completely and store in a sealed plastic container for 5-7 days. How To Make The Caramel Without Corn Syrup Now it’s time to make our caramel. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. Using baking soda will create tiny carbon dioxide air bubbles and help to create a softer texture in your caramel and one that will melt in your mouth rather than stick to your teeth. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe All Rights Reserved. This will help raise the temperature to somewhere between 230-250. Total Time25 minutes. Thank you so much for pointing that out! Popcorn Kernels – You can’t make popcorn without those kernels. How to Make Caramel Popcorn. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. So to make your caramel, you will need to add your brown sugar, butter, salt, and vanilla to a sauce pan and heat it over high on your stove-top while mixing consistently. It's a little bit hard and need pay attention. Turn off the heat and add in your baking soda and vinegar and mix together. I am SO glad everyone loved it!! Once they pop, the oil is ready. No products mentioned are intended to diagnose, treat, cure or prevent disease. In a small saucepan over medium heat, place coconut oil, maple syrup and salt. This recipe is not difficult but it does require your full attention to make sure it comes out perfectly. Before I just added only sugar but with caramen my popcorn is very attractive. This glaze is everything. Disclaimers: As an Amazon associate I earn from qualifying purchases. Break the clumped ones gently using your hands and serve immediately for best taste. Easy Homemade Caramel Corn. I am so glad you enjoyed it!! Your email address will not be published. I like to eat the caramel corn by itself. Excellent recipe! Add the butter, brown sugar and syrup. Pour the caramel sauce over the popcorn and then stir it around until most all of it is covered. Flavorful and buttery, hands down some of the best caramel corn ever! In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Their Caramel Popcorn Recipe has a 4.8 rating with over 1,000 reviews, all raving about the recipe. Then add in the brown sugar and mix everything together really well. Cover with a lid or poke holes in some aluminum foil for a make-shift lid. Let me know!! Quickly pour the sauce over the popcorn and give it a few tosses with a wooden spoon so it coats as much of the popcorn as possible. All you need is a sauce pot and a nonstick baking sheet! Thank you! This may happen if your heat on your stove was too high to begin with. Cover your pot with a lid or tin foil. I can finally make caramel without GMO corn syrup! Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. It is a delicious summer time or holiday treat everyone will go crazy over! To get that right texture, you need to let your sauce reach the right temperature for a certain period of time so the sugars harden when cooled. It will start slow, then speed up, then slow down again. You may need to stick it back in the oven for another 5 or 10 minutes. Drizzle the caramel sauce over the popcorn. Statements on this website have not been evaluated by the Food and Drug administration. For certain recipes, I find there’s no great substitute for corn syrup. To make your caramel corn, here’s what we’ll need: Plain Popped Corn: You can use any variety of corn you like.I’ve made a post with tips and tricks on how to make your own popped corn either on the stove … I'm a fan of popcorn. Then bake in the oven for 20 minutes. Pour your popcorn onto a sheet pan or baking sheet. Hi Richard! It should have simmered softly not boil. It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. HOW TO MAKE CARAMEL POPCORN WITHOUT CORN SYRUP. Stirring constantly, bring … Plus, for this recipe, you don't want to use store-bought popcorn. I go with one of three options for flavoring: 1 – salted, 2 – spicy (cayenne pepper, garlic salt, and hot sauce. Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt. Made without corn syrup: Brown sugar and honey work fine as a not-quite-healthy yet healthier than corn syrup option. If the sugar was heated too much on the stovetop, it CAN burn in the oven. Thanks for your review! And you don't need Corn Syrup for this recipe. Then bake in the oven for 20 minutes. Easy, came out great the 1st time. Click okay if you approve. Rice syrup also works, but keep in mind that it is often darker than light corn syrup, honey or golden syrup, which affects the color of the candy. Next time I will turn my oven to 150 for 5mins and test it from there.... Grant, Thanks for the comment! In a dutch oven, heat coconut oil until hot. Does it need to cool more-it’s been 15 minutes. 6tbl of butter makes it pretty oily but I think it’s necessary to get the correct consistency. The popcorn should be done popping at this point and should be ready! An amount of salt balance taste. This is my first time making it and it turned out perfectly! Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. All fixed! Thanks so much for your review. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly until thickened and looks like caramel. Your email address will not be published. This post may contain affiliate links. Still tasted fantastic! It reminds me more of that gourmet style popcorn you can only find in upscale stores packed in those fancy cylindrical tubs. Store in an air tight box and use it within 2 to 3 days. This Caramel Popcorn recipe is slightly adapted from allrecipes.com. I wanted to get the flavor justtt right. Instead of lowering the oven temp, I suggest lowering the saucepan temp before baking. Alternatively, look for golden syrup, also known as cane syrup or treacle. Why baking soda? Christmas gifts anyone?? https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup tastes great with coconut oil. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. It's not expand all, there are many corn bean still raw beans. Hi Kelly! So cool snack, i cook it many times per week. In a medium saucepan, melt the butter over medium heat. Required fields are marked *. Here are some tips to ensure your caramel popcorn comes out delicious every time. The tricky part is making sure you pop as many kernels as possible without burning it! Why vinegar? The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. No matter how convenient the microwave kinds are. Buttery caramen corn is really perfect snack for a weekend night and a interesting film. Place popped corn and nuts in a large bowl; stir and set aside. Popcorn drizzled with caramel and ready for the oven. Please consult with a qualified health care professional before acting on any information presented here. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Tip* Brown sugar gives your caramel a deeper flavor so use that as opposed to white sugar. Brown Thumb Mama Once the popping starts, wait about ONE minute and turn off heat. This caramel is VERY sticky though…I hope I don’t lose a filling. I heat brown sugar at right temperature, so amazing sauce, good colour and taste. Wow good thing I checked my oven in 10 mins mine was just on the edge of being burnt. If you can't, use. I’ve taken the readers tips and tricks and come up with this tried-and-true Caramel Corn recipe so it’s the best of the best. Taste of Home. Add popcorn and swirl to coat. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! It is super yummy and super easy. Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. When it slows down, you'll want to turn off the heat so you do not burn your popcorn. Use the largest saucepan/stockpot or boiler that you can find. About Homemade Caramel Popcorn. Our Easy Homemade Caramel Corn is a family favorite. I did use microwave popcorn. Vanilla – What good, sweet … When I was younger, my mother would always make homemade popcorn on the stove. Love this recipe and no corn syrup! Cook Time10 minutes. Add 3 popcorn kernels and place the lid over the pan. The popping is like a bell curve. If your sugar doesn't reach the right temperature, it will be too soft and sticky resulting in chewy caramel popcorn, kind of 'toffee-like'. Let me know how that goes!!! Overall good. A little oilyer than I'd like but I could have added a touch too much butter. The flavor and texture is just what you would want from caramel corn. As soon as that happens, cover … It's perfectly crunchy and has a richer more buttery flavor than cracker jacks. But it's much less expensive! This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. Download my favorite free homestead guides, https://brownthumbmama.com/2012/11/how-to-make-brown-sugar.html, 9 Vegetables to Plant in January {Zone 9}, 10 cups popped popcorn, about 1/2 cup unpopped. Homemade popcorn takes less than 3 minutes to make and is a LOT cheaper! . 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Remove from the oven and toss popcorn again until fully coated. should not burn. Additional Time5 minutes. However, it is possible to make caramel corn without this ingredient. In a medium saucepan, combine honey, raw sugar, molasses, water, and salt. If it's chewy, the sugar did not reach the crack stage yet. Bring the mixture to a boil and stir … This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. She would pull out the Orville Redenbacher and within 5 minutes, we had yummy buttery, salty popcorn ready to go for our movie! It’s good but chewy. Caramel is not easy to make but don't be intimidated by it! Did you simmer it over Med/Low heat? The tricky part is making sure you pop as many kernels as possible without burning it! Add the popcorn and mix well to coat them. Boil the mixture for 5 minutes without stirring it. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Baking soda NOT baking powder as stated in the ingredients, Hi Ginger, Silly mistake that makes a difference! It's okay if all of it is not fully coated. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! (Make sure your pot has a heavy bottom to prevent burning.) Toss the popcorn a bit until it is coated nicely. Add butter and stir until melted. Especially on this holidays/winter break. (Test by putting one kernel in, and should bubble around the edges.) Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Easy to make and family loves it. Fortunately, however, that’s not the case for caramel popcorn! Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. Add your coconut oil to a large pan and melt over medium heat. I live in New Jersey with my husband and two highly energetic boys. I also ate it all. This makes great caramel corn- so much better than the recipes with corn syrup (which always have that weird mouth feel/aftertaste)I confess that I burnt the first batch of caramel but I kept the flame on low for the 2nd go and it worked perfectly. The sweet caramel glaze comes together quickly.