New & Improved! Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. Copyright © 2010–2021 Back to Her Roots, LLC. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Place in a mortar and pestle and grind into a fine powder. Stir them together thoroughly to make an alarmingly artificial-orange-colored slurry. First up, you’ll want a big pot with a lid for this. A popcorn kernel has three basic parts: the pericarp (hull), the endosperm (starch), and the germ. The original Flavacol contains only four ingredients: salt, yellow #5 and #6 (to give popcorn a butter-yellow tinge), and artificial butter flavour. Movie Theater Butter. Learn the good & bad for 250,000+ products. Still, no matter the hull’s color, the starch is always yellow or white. Stop right then! It’s essentially butter flavored soybean oil. It’s found naturally in dairy products like sour cream, buttermilk and, yes, butter, and before the Peoples case, it was a common ingredient in artificial butter flavoring. SmartPop! Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Clarified butter is the best bet for coating your kernels. Why? Personalized health review for Kirkland Signature Popcorn, Movie Theater Butter: 190 calories, nutrition grade (C plus), problematic ingredients, and … Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. 6 tablespoons Clarified Butter, divided. Cassie is the founder and CEO of Wholefully. The popcorn at the movies isn’t made with butter at all. I like the flavor this fat adds, so this gives us one piece of the popcorn puzzle. TA DA: buttery flavoring, a 100 percent non-dairy, mystery chemical that merely mimics the taste of butter. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Stir together 2 tablespoons pure maple syrup, 1 tablespoon sugar, and a pinch of cayenne pepper; quickly add to pot once … If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. Bethany Jean Clement loves movie-theater-style popcorn in a way that’s actually kind of weird, so she set out to replicate it at home on the stovetop. Saves a step! First, measure and keep all the ingredients … The final ingredient? 7. Kernel Popcorn & Oil. Hot, buttery, salty, crunchy — movie theater popcorn is as much a part of the cinema experience as the movie itself. Snowflake-style popcorn might sound exotic, but it’s the kernel most common to most grocery store brands, including Orville Redenbacher and even Bob’s Red Mill. You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. Again, no need to be perfect. Popcorn pops when the kernels are heated and the moisture within the endosperm turns to steam, causing the hull to burst under pressure, flipping the kernel inside out. As for ingredients, the list ain’t pretty. And there’s some authenticity to this choice: Some movie theaters also use coconut oil to cook their kernels. Continue to pop and shake the pan: Cover, lower the heat to medium, and shake the pan gently while the kernels pop. The product is made of four ingredients: salt, artificial butter flavor, and … But at home, you can use the real stuff! Add in the popcorn kernels, and swirl to coat all the kernels. Popcorn expands! You can unsubscribe at any time. 1 / 2 cup popcorn kernels. Add the popcorn and pop: When the tester kernels pop, add the remaining popcorn kernels. You need a few simple ingredients, 3 to be exact: Coconut oil, vegetable oil, or canola oil. And it is called “At the Movies Popcorn” Butter Flavored Popcorn Topping. How to Make the Most Buttery, Movie-Style Popcorn The popcorn at the movies isn’t made with butter at all. Within a few minutes, you’ll hear the popping slow down. She loves maple syrup, coffee and board games. Don’t worry, the recipe below covers how to get clarified butter. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. With a … vibrant, glowing health Discard the remaining butter or save for another use. I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. How to Make Buttery Movie Theater Popcorn at Home, 1/2 cup of popping corn kernels—I like using, 2 tablespoons coconut oil—For the best flavor, look for. Movie Theater Butter Popcorn Turn snack time into showtime with this crunchy, buttery popcorn that tastes just like you’re at the movies. Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Keyword How to make Butter Popcorn, Movie Theater Butter PopCorn . I like to pour half of the butter, toss, and then pour the remaining half so that you get more even coverage. The answer is you can. STEP 1. Naturals. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Sit back and enjoy! You sure can! You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. I prefer yellow kernel snowflake popcorn because it replicates the fluffy popcorn from the movie concession stand and because I like the variety in shape and size. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. All rights reserved. Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter. The truth is, the “butter” at the concession stand is actually butter-flavored oil. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. You can get other brands of the oil/topping in any supermarket on the top shelf near the microwave popcorn. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes. 3 tablespoons At The Movies Popcorn Butter Flavored Popcorn Topping. Skinnygirl Popcorn. bag. Make sure to use a nice, big pot for stovetop popcorn. There are a few surprising keys to making the best, buttery, movie-style popcorn and all of them add up to the best bowl of popcorn you can make at home. Now, as a person trained in the food science field, I’m not scared of scientific terms found on the back of the box, but that also means I know when back to basics is the way to go. And man, cast iron is hard to shake. The Canola Oil, which we pop our corn in, is gluten free, but some individuals with Celiac Disease experience a laxative effect. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. This is because butter has a high water content. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. Clarified butter gives you a clean, rich, buttery flavor. Covered Multi Pot. Don’t skip this part! Movie theaters use popcorn that pops into large, irregular snowflake shapes, which come from “butterfly” or “snowflake” kernels. But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. Movie Theater Butter. Once the oil is completely melted, add in your popcorn kernels. Put your pot on high heat and add in the coconut oil. Then, just melt a little bit as you need it. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. It should be always eaten hot and fresh. Avocado Oil Popcorn. For the cost of one box of microwave popcorn, you can get four times that amount of stovetop popping corn! Just heat the butter until foamy, and then follow steps 3-6 above. You’re looking for virgin (AKA: unrefined) coconut oil. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn. This then leaves only the pure butterfat or liquid gold to drizzle over your popcorn. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. It can be done on the stove top or in a popcorn machine. Melted butter turns popcorn soggy because of its high water content. Available in 3.5-oz. 6. Got a tip, kitchen tour, or other story our readers should see? You don't need to hit up the movie theater to enjoy the best popcorn ever! digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Well, popcorn expands! These little guys will let you know when the oil is hot enough to add the remaining kernels. In fact, it has no butter at all, but rather, a “Butter Flavored Topping”, whose true ingredients will make you switch your popcorn for pretzels ASAP. Let the butter cool for 1-2 minutes. White and yellow popcorn are standard, but heirloom varieties of popcorn come in just about every color of the rainbow. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents … Put stick of butter in a glass measuring cup. Since the moisture of the kernels is vital to the pop-ability, be sure to stash your unused kernels in an airtight container in your pantry or cabinet so that they do not dry out. I am a bonafide, certified, card-carrying popcorn lover! Facebook; Twitter; Instagram; Buttery Popcorn. Take a spoon and skim off as much of the foam on top as you can. Heat the coconut oil: Melt the coconut oil in a 7- to 9-quart stockpot over medium-high heat. 1 / 4 teaspoon popcorn salt. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. While the popcorn is popping, keep shaking the pot frequently to prevent burning. Now that you’ve selected your pot, here’s the method you’re going to follow for making your popcorn: Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn. After the rest, run the oven on high for 2 to 4 minutes. Below is our ingredient/allergen declaration for our popcorn before adding the buttery popcorn topping, as well as pictures of the actual product labels for the ingredients used. In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy). Flavocal. during this stage—but I’m a purist. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. They should cover the bottom of the pot in a single layer. More on clarified butter: How To Make Clarified Butter and Ghee. Pour in … It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. I like to use a relatively light pot (my stockpot), rather than a heavy cast iron Dutch oven, so that I can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! 1/2 cup (1 stick) of butter—Salted or unsalted, either works. Having said that, back to basics doesn’t mean all butter. Continue to shake the pot for another 30 seconds or until the popping stops completely. Now with 50% More Real Butter! More than delicious, its classic flavor transports you to the magic of the movies. It’s what makes popcorn taste like the stuff from the movies. Don’t worry if the layers aren’t super clear. Let cool for 1-2 minutes, to allow the layers to separate. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. What is the secret to movie theater popcorn? Turn off the burner and just let it sit for a few minutes. We independently select these products—if you buy from one of our links, we may earn a commission. Heat 2 tablespoons … Shake the pot frequently to avoid burning. How to Make Movie Theater Popcorn at Home. Meanwhile, the Better Buttery version of the product contains an artificial sweetener in addition to these ingredients. Optional: Melted butter (for topping) Measure the Flavacol and the lengthily named Popcorn Topping into a heavier-bottomed, 3-quart or larger pot that has a lid. The one that gives movie theater popcorn it's yummy, irresistible taste? You can also feel free to add other flavorings (garlic salt, ranch mix, etc.) Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. Ever wonder if you could make popcorn as good as the movie theaters? Today, we fulfill the promise of super-buttery, crispy popcorn with the recipe it deserves. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. Patty lives in Atlanta with her husband and two children. Scrape the foamy top on the butter … Microwave on high for 30-40 seconds until foamy. Microwave ovens vary wildly in strength, so you’ll have to use your ears. Well, the answer is Flavacol and popcorn oil. It makes a bad movie good and a good movie great. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. (If you enjoyed “buttered” popcorn at a movie theater or out of the microwave before the mid-2000s, you almost definitely know what diacetyl tastes like.) When does that come in? Set the butter aside while you make your popcorn.