Pie crust is actually pretty darn easy to make. GLUTEN FREE VEGAN PIE CRUST OIL-FREE. I have inherited the crown from her and I owe it to Wesson Oil Pie crust! It still is very tender and so much easier than regular pie dough. Olive Oil Pie Crust Recipe. Thanks for the tip for a 9" pie, single crust. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil … Coconut Oil VEGAN Pie Crust- this easy to make pie crust is DAIRY FREE and the BEST pie crust you will ever have!! ** Many pie crust recipes call for all butter, or a combination of butter and shortening. So that’s why I picked it! This Olive Oil Whole Wheat Pie Crust is a 100% vegan pie crust and a perfect alternative to a classic butter pie crust. Some people like oil pie crusts because they have more of a neutral flavor than a butter pie crust, and they are easier to mix up than a crust that uses butter or shortening, because you don’t have to cut the solid fat into the flour. I love this pie dough for so many reasons! Olive oil pie dough is a great option for easy, fuss free weeknight baking. Use it for sweet or savory pies. Fill unbaked pie crust according to recipe directions. I tried four different gluten-free pie crust recipes, and this was the best among them. Trim edges of dough leaving a 3/4-inch overhang. This pie crust compliments savory pies really well. First, it has a really great taste. I really like this combination because shortening yields more of a tender crust, while butter creates flakiness, so this way you get the best of both worlds. So easy due to wax paper and the texture is super flaky, you can never go wrong. It’s quick and easy and while the flaky layers aren’t there like a traditional pie crust. Salt - for flavor. If you want to see me make and trouble shoot this, step by step on my Instagram Stories, click HERE . Or, a great option if you just really love delicious pie crust. Makes 2 pie shells or 1 shell with top crust. Oil - any neutral-flavored oil that is liquid at room temperature like canola oil. Easy Healthy Pie Crust (Vegan, Gluten Free + Oil Free) August 10, 2020 By Lisa Kitahara 2 Comments. Transfer the crust over filling, being careful not to stretch the pastry. I kind of feel a little silly using the store-bought stuff all those years. Pour on flour mixture, and mix with fork and hands. I’m so excited to finally be sharing this Vegan Gluten-free Pie Crust that is also oil-free! This quick and easy dairy-free crust can be used with any pie recipe. It’s probably sacrilege, but I’m a huge fan of an oil pie crust. Step 10. However, this same feature also keeps it from making a truly flaky crust. ROLL dough as described for single crust. My daughter absolutely loved this crust too. Oil: Oil has one major benefit -- as a fat in liquid form, it can't be melted and is easy to incorporate into dough. I figure this is … Now place the dough into the pie place and gently press down, so it conforms to the shape of the plate. Pie Crust with Oil (Vegan Pie Crust) If you wish to make a vegan pie or are just in a hurry, a crust made with vegetable oil is perfect. It’s firm but … Marliss Desens adapted this oil pie crust from two recipes in the King Arthur 200th Anniversary Cookbook. It can be stored in a ball or already rolled out. I am used to using flour, salt, oil, and water. People are particular about their pie crusts; and, depending on individual taste and (likely) where they were raised, they are either making their crusts using vegetable shortening, lard, butter or a combination thereof. Coconut oil pie crust is easy to lattice as I did on my Blueberry Lime Pie. . Terrific taste and an easy dough to work with. Continue around pie. Coconut oil makes this pie crust amazingly moist and flaky. Transfer dough carefully onto filled pie. It is easy to make, easy to handle, and turns out outrageously flaky and delicious. This healthy pie crust is so good no one will believe it's gluten-free, dairy-free, AND oil-free!Even if you don't *need* a pie crust with these characteristics, you'll fall in love with this one because it's the perfect combination of easy and delicious! Healthy Pie Crust made with almond flour, tapioca starch, white rice flour and potatoes! This is the recipe we grew up making. Here's a coconut oil pie crust that is flaky, tasty, gluten-free and vegan and easy to manage. (Don't use self-rising or gluten-free flour mixes). Step 8. In the photo here you can see all the little thumbprints and nudge marks. COVER and refrigerate 30 minutes to overnight before baking unless otherwise specified in recipe. Enter this easy cheater oil pie crust for everyday life. Whether you’re a complete beginner or an experienced baker, you need to give this simple 3-ingredient vegan pie crust a try. No rolling is needed for this crust and because of its texture, it should be used for pies that have a bottom crust only. My mom was the best pie baker, ever! Combine flour and salt. Make 2-3 days in advance and store in the refrigerator or up to a month in the freezer. I always feel like I barely have enough crust, using the recipe I have. When you're ready bake the dough, thaw it in the refrigerator and use as needed. Roll the dough into a big circle, about 14 inches, or large enough to cover your pie plate and leave some overhang. **UPDATE: I have received a lot of questions about this crust. For DOUBLE pie crust, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Shape your dough into a ball, then sprinkle a work surface and rolling pin with some flour. Fold top edge under bottom crust. You can even cut out shapes from it with cookie cutters! Mom used to whip up a pie in minutes and so can I. In my kitchen, anyway! Boiling Water - hence the name "hot water pie crust." Blueberry Lime Pie with a coconut oil crust. Roll out remaining dough disk. Since the oil is a liquid, you can just mix it all together. This short guide for making vegan pie crust with coconut oil is here to show you that vegan baking is not complicated at all. OIL. This Easy Pie Crust is Vegan, Gluten Free, Grain Free, Oil Free, and made with only 3 healthy ingredients! This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing! I’ve received so many requests for an easy to make vegan pie crust that doesn’t use coconut oil or any oil, for that matter! Ingredients and Substitutions . This is a stress free pie crust that's so easy that if you've never made a homemade pie crust, you'll be so at ease when you make this one. This easy almond flour pie crust is perfectly flaky yet holds up well and is great for both sweet and savory pies. Easy peazy. That being said, vegetable oil, coconut oil, or even olive oil can make a fine mealy crust … This olive oil pastry is truly easy to make, yet it delivers all the flaky, rich deliciousness you want from a savory pie crust. My grandmother always said that once you find a crust recipe that works, stick with it. Here is a quick walk through of the steps to make the crust. Perfect for Pies, Quiches, and more! Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. Measure oil and water; don't stir. Making an oil pie crust is no exception. Whole Wheat Pastry Flour Oil Pie Crust (No Roll) makes a 9-inch deep, single pie crust that fits a 9-inch Emile Henry ceramic pie plate. Easy as pie! Cut to 10 inches in diameter with an even edge. Make the Coconut Oil Pie Crust. It’s a durable stretchy dough so it tolerates the various motions required for a good lattice top. Baking Powder - to help it expand and get flaky. Flour - regular white flour works best, but you can also use whole wheat or 1/2 whole wheat and 1/2 regular. DIRECTIONS. This olive oil pie crust is the vegan pie crust you’ve been looking for. Nutty, wholesome and high in fiber, this healthier pie crust comes together easily and makes a great base for quiches and savory tarts.. My husband makes it all the time and swears it’s the easiest pie crust in the world.